Our parents Homemade recipe from 30 years ago, combing simple ingredients and spices for a treat that can be eaten as a snack or on a salad with our homemade vinaigrette.
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A twist on a 30-year recipe using simple, fresh ingredients and spices to create a delicious dressing that can be eaten on almost anything. Use it as a marinade on steak or chicken, or the classic way on a fresh salad with our delicious homemade croutons.